Chapter One - 10 Reasons NOT to Cook Food
Sue Schenck is an author and acupuncturist from San Diego. She has written a book called The Live Food Factor that is one of the essentials for those wishing to go raw.
In this section, we begin with the ten reasons not to cook (or, to put a more positive spin on it - ten benefits of going raw).
We at RAWDOCTORS promote what we feel is the 'gold standard' of health and wellness. It is an important plank in the Life Energy Pyramid©.
6 minute audio.
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