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Home Ask Dr. Flora About Cacao and it's Side Effects

About Cacao and it's Side Effects

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Jim, I want to apologize to you because I went off my raw (and out of my head and away from my spirit) when I was at the Festival.

It was bad enough finding the olive oil in the food supplied, and eating it because I didn't ask but trusted the chef, but I bought into the raw cacao after listening to David, and it was too late to save me for Saturday, but at least, by the time I got to the plane on Monday, I had sweated most of it in that fir sauna that I bought for you to help you with your feet and lungs, but my ears still had trouble and if it had not been for the frankincense and myrr that our neighbors to the south had given me, I would have been in pain. That stuff is not raw. There is more than just the saturated fat in cacao (which is what caused me the pain), it is the amphetamine-like chemical called phenylethylamine, or PEA, which is also found in cheese and sausage.

This is the reason why all are so addicted to that drug, and therefore, those foods. The cacao had affected my normally fluent and positive thoughts, memory, sleep pattern, pores, and I had been getting hot flashes.

So, I immediately went on the Energy Soup, did some watermelon and home-ripened pineapple juice, and I am almost back to normal.

Peace and love be with you.

 

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